Okay, so we've been told to eat 5 or 6 small meals per day everyday for the rest of our lives. Great, but what do I eat and how much do I eat? Well, I've come up with some daily nutrition guidelines and snack ideas to help keep you on the program.
Guideline
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Have some protein in every meal.
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Always have some protein when eating carbohydrates.
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Eat the majority of your carbohydrates at breakfast and taper off throughout the day.
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Drink a minimum of 8 glasses of water per day every day. This helps to flush toxins, free radicals and excess waste from your body.
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Stay away from processed foods (see Fit Food FAQ). The majority of your diet should be fresh foods.
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Portion control is just as important as what you eat (rule of thumb a portion is anything that fits into your palm).
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Limit your sugar, caffeine and alcohol intake to a minimum.
Protein Sources
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Lean meats: beef, pork, lamb, ham, Poultry, chicken, turkey, All Fish
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Non-fat dairy products in moderation
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Egg whites (rule of thumb 1 yolk per 4 egg whites)
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Nuts in moderation (rule of thumb 1 handful is a portion)
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Beans w/rice (together they are a complete protein)
Snack Ideas
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1tblspn cottage cheese or 1 oz cheese or 1 oz turkey w/ med apple or 5 carrot/celery sticks
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Small salad (1 cup) w/ 1 oz chicken
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1 tblspn tuna salad w/veges or piece of fruit
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1 tblspn peanut butter w/celery/carrot sticks
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1 oz peanuts (small hand full) with 1 med orange/banana
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1 cup rice w/beans
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1 med turkey burger patty w/1 cup chopped broccoli
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1 2 oz chicken breast w/nectarine
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1.5 oz lean roast beef w/med tomato sliced
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1 hard-boiled egg w/1 tblespn cole slaw
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1.5 oz lean ham w/ cucumber slices
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1-cup plain non-fat or low-fat Yogurt w/cottage cheese
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1 cup 2% milk w/whey protein powder and a piece of fruit
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1.5 oz sliced turkey w/small yam
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1 lettuce wrap w/ sliced turkey/cheese