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<title>traineo - Low GI diet... Any tips/stories to share???</title>
<link>http://www.traineo.com/9_5921_0.html</link>
<description>traineo forum thread - Low GI diet... Any tips/stories to share???</description>
<lastBuildDate>Mon, 19 May 2008 17:45:18 +0000</lastBuildDate>
<item><title>Reply by Ms. M.</title><link>http://www.traineo.com/9_5921_0.html</link><description>Oops, I didn&amp;#039;t see your next post before my last one!

It is interesting that you say that because in the book he does talk about calories - that you need to create a calorie deficit etc... even though one of the &amp;#039;selling points&amp;#039; is &amp;quot;never count calories again&amp;quot;!  Bit of a contradiction... 

Thankfully I am used to counting calories so I do have an idea of my daily totals without counting TOO strictly.  In the book it says you can eat as much as you want of most &amp;#039...</description><comments>http://www.traineo.com/9_5921_0.html</comments><pubDate>Mon, 19 May 2008 17:45:18 +0000</pubDate></item><item><title>Reply by Angie H</title><link>http://www.traineo.com/9_5921_0.html</link><description>OK, so one thing I don&amp;#039;t like is the &amp;quot;never count calories again&amp;quot; blurb on the website.  Granted, with the right low GI foods, it is nearly impossible to overeat them, so counting calories isn&amp;#039;t so much of an issue, but still, there are some low GI foods (like oatmeal and beans) that are pretty calorie dense, and if you&amp;#039;re used to gobbling down big salads a meager 1/4 cup of oatmeal might not satisfy you to the same degree, so the denser calorie foods you SHOULD count ca...</description><comments>http://www.traineo.com/9_5921_0.html</comments><pubDate>Mon, 19 May 2008 17:38:30 +0000</pubDate></item><item><title>Reply by Ms. M.</title><link>http://www.traineo.com/9_5921_0.html</link><description>Yes I saw that the low-GI idea has been around for a long time!  The Gi diet that Rick Gallop has devised is based on low-GI principles but is also low-calorie and low in bad fats - so it seems like a sensible way to eat!  And like you mentioned it includes lean meats and good fats...

The &amp;quot;Zone&amp;quot; sounds interesting - it seems like you are doing very well on it at the moment!!!  Thanks for the info - it is nice to know that low-GI in general does work ...</description><comments>http://www.traineo.com/9_5921_0.html</comments><pubDate>Mon, 19 May 2008 17:38:15 +0000</pubDate></item><item><title>Reply by Angie H</title><link>http://www.traineo.com/9_5921_0.html</link><description>This isn&amp;#039;t a new concept.  There are several &amp;quot;low GI&amp;quot; diets.  South Beach, Atkins, Sugar Busters, Zone, just to name a few.  They are all lower GI than the USDA dietary recommendations, but to varying degrees.  Atkins is extremely low.  I have been very successful in improving my health markers (blood pressure, cholesterol, inflammation markers) and losing excess fat by using the Zone diet principles in the past and now.  I lost 40 lbs of fat in college in about 10 months.  I got ...</description><comments>http://www.traineo.com/9_5921_0.html</comments><pubDate>Mon, 19 May 2008 17:30:21 +0000</pubDate></item><item><title>Reply by Ms. M.</title><link>http://www.traineo.com/9_5921_0.html</link><description>Hi All,

I started the &amp;#039;GI diet&amp;#039; a week ago, was just wondering if anyone here has experience with this diet?  Maybe people have tips/recipes/success stories to share???

I am using the book by Rick Gallop (see here http://www.gidiet.com/) - it is going well so far   It seems to be a healthier way of eating - also you are supposed to eat 3 meals and 3 snacks each day so I am probably eating more than I used to before!

But (typical me!) I am impatient and want to see results NOW!...</description><comments>http://www.traineo.com/9_5921_0.html</comments><pubDate>Mon, 19 May 2008 16:14:03 +0000</pubDate></item></channel></rss>