It looks great - only there's no food in there! ;P Just kidding - however, you should really consider adding some healthy fat to the diet. Salmon and other fat fish types are a good source, and so are nuts, avocado and vegetable oils.
The Traineo article "The Best Foods to Eat" is great for inspiration, take a look!
http://www.traineo.com/article-best-foods-to-eat
As you can see there and here below, there are lots of things you can add to your diet that will vary it without boosting the calorie count. Eating the same thing every day might seem okay at the start, but it will probably feel very monotonous after a while.
Stock your fridge with --->
PROTEIN
SUPERIOR
Fish (preferably not from a can): tuna, salmon, herring, cod, trout, whiting, sea perch, sardine, mackerel.
Dairy products: whey
GOOD
Dairy products: low-fat yogurt,cottage cheese, kefir, cottage cheese, mozzarella, feta, low-fat milk
Meat and poultry: chicken (without skin), turkey, rabbit, hare, pheasant, guinea-fowl
Shellfish: lobster, mussels, shrimps, oysters, mussels, crab (not surimi)
Fish: sepia, octopus
Others: eggs
Nuts and seeds (not roasted): sunflower seeds, almonds, pumpkin seeds, sesame seeds
CARBOHYDRATES
SUPERIOR
Fruits: avocado, mango, apples, oranges, cherries, pears, strawberries, kiwis, lemons, grapefruit, pineapple, passion fruit, papaya, tangerines, all types of berries, watermelon, plums, peaches, apricots, nectarines, etc.
Sweeteners: stevia , maltodextrin
Grains: whole wheat bread, whole wheat pastas, whole wheat crackers, brown rice, quinoa, popcorn, nacho-chips, granola (without sugar).
Vegetables: broccoli, carrots, bell peppers, bokchoi, amsoi, maize, rye, wheat, barley, buckwheat, millet, Chinese cabbage, French beans, leeks, onion, cauliflower, all cabbage types, radish, soy sprouts, champignons, watercress, endive, zucchini, Brussels sprouts, Belgian endive, potatoes, celery, artichoke, asparagus, radish, beets, all lettuce types, spinach, tomatoes, all fresh and dried herbs (basil, coriander, garlic, etc.), Jerusalem artichoke, pumpkin, eggplant, cucumber, rhubarb.
GOOD
Fruits: dried fruits (the perfect 'healthy snacks'), grapes, bananas.
Sweeteners: fructose, molasses, honey and unrefined sugar
FATS
SUPERIOR
Fish: salmon, haring, sardines, mackerel
Oils: cold pressed oil from the following seeds or nuts: olives, safflower, sunflower, linseed, walnuts, sesame, sprouted wheat, hemp, evening-primrose, borage, almonds
For cooking use exclusively cold pressed olive oil
Seeds and nuts (not roasted): cashew nuts, almonds, hazelnuts, pumpkinseeds, sunflower seeds
GOOD
Dairy products: butter, low fat milk
