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traineo Community / Diet & Nutrition Tips / Steel Cut Oats
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Monique Kamosi
Fitness Guru
Posts: 254

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# Posted: 12 Jun 2008 17:35


What's the deal with these? Why are they supposedly better than regular old oats?

Thanks!


jane unruh
traineo Newbie
Posts: 9

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# Posted: 12 Jun 2008 17:43


They are more refined than regular oats. Think grape-nuts looking. Health wise, they should be the same, but I dunno for sure. They probably have some myth that goes along with them on why they are better than regular oats.

ps. Random question.


Splint Chesthair
Fitness Guru
Posts: 471

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# Posted: 12 Jun 2008 18:23


They are actually less refined than regular old "rolled" oats. Rolled oats are quicker to digest because they've been rolled flat and have a bit higher Glycemic Index though I don't think it's that much higher, I haven't looked in a while. Steel Cut oats are basically cut in half to decrease cooking time by allowing water to penetrate faster than an uncut "oat". They also take longer to digest, lowering their Glycemix Index and reducing their effect on insulin levels.

The prevailing theory is the more an item looks like it does in its natural state, the better it is for you. Apples better than apple sauce, grapes better than grape juice, and steel cut oats better than rolled oats and both way better than instant oats.


Shawn W.
Fitness Guru
Posts: 490

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# Posted: 12 Jun 2008 23:10


Unless your diabetic I wouldnt really worry about them. Regular oats (quaker oats in the can not in the little baggies) work just as well IMHO.

Like Clint says its a theory out there. No real proof.


Allison Ann
traineo Regular
Posts: 65

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# Posted: 13 Jun 2008 00:09


Steel Cut Oats have a little more dietary fiber than rolled. That's about it.

Oh and steel cut oats are way tastier.


Monique Kamosi
Fitness Guru
Posts: 254

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# Posted: 13 Jun 2008 02:47


I'm not diabetic, I've just heard people on this site talk about them so much, I was just wondering what all the fuss was about. Thanks!


Angie H
Fitness Guru
Posts: 718

Post History
# Posted: 17 Jun 2008 16:14


Quoting: splint
They are actually less refined than regular old "rolled" oats. Rolled oats are quicker to digest because they've been rolled flat and have a bit higher Glycemic Index though I don't think it's that much higher, I haven't looked in a while. Steel Cut oats are basically cut in half to decrease cooking time by allowing water to penetrate faster than an uncut "oat". They also take longer to digest, lowering their Glycemix Index and reducing their effect on insulin levels.

The prevailing theory is the more an item looks like it does in its natural state, the better it is for you. Apples better than apple sauce, grapes better than grape juice, and steel cut oats better than rolled oats and both way better than instant oats.


Well said Cliff.
A tad more fiber, and a tad lower GL. Also, a tad longer to cook, and a tad harder to find, and a tad more expensive.


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