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Samantha Cordell
Fitness Guru
Posts: 338

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# Posted: 6 Mar 2008 03:08


What food are you just loving at the moment??

Mine would have to be alfalfa and onion chive sprouts...put them on every sandwich I make LOL....

Whats yours?


THE NEW ME
The Master
Posts: 2856

Post History
# Posted: 6 Mar 2008 04:08


i get into kicks sometimes. right now im loving my oatmeal during breakfast, and baked potatoes cooked in the oven for a few hours-really crunchy, and ofcourse my frozen bananas with cinammon. right now im baking potatoes-smells so good. i usually add dressing to them as well. they taste good cold or hot.


Cindy N
Fitness Guru
Posts: 733

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# Posted: 6 Mar 2008 04:15


I've been ordering kits from my grocery delivery that has everything in it to make fantastic guacamole. Once a week, I make a lovely batch, and my son and I treat ourselves!


Tara C
traineo Regular
Posts: 60

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# Posted: 6 Mar 2008 04:23


steamed pea pods with cracked salt on them.


Dice Six
traineo Regular
Posts: 29

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# Posted: 6 Mar 2008 04:55


Greek yoghurt and spicy Japanese rice crackers.


Spyke M
Fitness Guru
Posts: 387

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# Posted: 6 Mar 2008 07:28


Raw mushrooms (champignons de paris) dipped in fromage frais 0.1%. I can't seem to get enough of them lately.

For protein, it's lamb. Our supermarket always has a stock of extra-super-lean lamb that really tastes GOOD oven-roasted with a dumpload of garlic and oregano on top


Samantha Cordell
Fitness Guru
Posts: 338

Post History
# Posted: 6 Mar 2008 09:22 - Edited by: sammiaaron


Quoting: spyke
Our supermarket always has a stock of extra-super-lean lamb that really tastes GOOD oven-roasted with a dumpload of garlic and oregano on top


**drool** or imagine it spit roasted over hot coals....mmmm


Mia 79gbr
traineo Newbie
Posts: 23

Post History
# Posted: 6 Mar 2008 10:03


Fish! Since I've started exercising properly (about a year ago), I've craved no other food so much! I have 5 mackerel in the freezer and am defrosting one for this evening's meal... yum!

(I didn't ever really used to like fish that much even... very odd...)


Minu ~
The Master
Posts: 2592

Post History
# Posted: 6 Mar 2008 10:32


It's not really food, per se, and this also ties into that thread regarding feeling cold--but I've been right into making ginger root infusions lately.

Chop up a nub of fresh ginger, add to boiling water then simmer gentley for about 10 minutes, strain and enjoy the warming tingley-ness. I also add a squeeze of ginger juice using my garlic press when I want an extra kick.

It's healthful benefits are many, (including, ladies, relieving menstrual cramps as its anti-inflammatory properties are notable), and---I just likey.



Splint Chesthair
Fitness Guru
Posts: 471

Post History
# Posted: 6 Mar 2008 16:34


Quoting: Minu
ginger root infusions lately


I make homemade ginger ale and LOVE it. You can mess around with the level of sugar but you do need some for the yeast.

Plus if you leave it for a while, properly venting it, you'll get a REAL ale.


Dave Nicholson
The Master
Posts: 2094

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# Posted: 6 Mar 2008 16:43


Tell me more about this leaving for a while and properly venting...


Lilly K
Fitness Guru
Posts: 275

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# Posted: 6 Mar 2008 16:49


Zucchini...

I never used to like it before, and I'm not sure why I've embraced it now, but I really like it now and put it in almost everything. Muffins, pasta sauce, stir frys...you name it & I've probably put it in there! lol

My favourite is to marinate it in some Bragg's Liquid Aminos (tastes like soy sauce) with garlic & a touch of sesame oil and then broil it. Toss some toasted sesame seeds on top and YUMMM


Splint Chesthair
Fitness Guru
Posts: 471

Post History
# Posted: 6 Mar 2008 16:50


Quoting: nicholman
Tell me more about this leaving for a while and properly venting...


Instead of leaving it at room temperature for 24-48 hours, you leave it for a week or so until more of the sugar is used up by the yeast (producing more alcohol). However, you MUST unscrew the cap and let the air out at least once a day after the first 24-48 hours or it WILL explode and you'll find sugary sticky ginger pieces for decades.

If you try, it remember, there is no "forgetting" to release the pressure. If you forget, it WILL explode, not MIGHT, WILL and it's a mess and if you're near it, it could hurt.


Itadaki Mouse
Fitness Guru
Posts: 814

Post History
# Posted: 6 Mar 2008 18:08


Quoting: Minu
I've been right into making ginger root infusions lately


Thanks for reminding me of this -- I came down with a sore throat last night and this would probably help (along with the warm salt gargles).

We call this salabat. I have to explain to friends here that ginger powder just doesn't work -- it has to be fresh ginger root. The pins and needles feeling takes some getting used to.

A nice side effect is your sweat smells nice for a day or so. Chrysanthemum tea has a similar effect.


Glovia L
Fitness Guru
Posts: 833

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# Posted: 7 Mar 2008 05:05


Multigrain rice ....I can have it non-stop. No seasoning is needed. Just cook with water, yummy.


Cindy N
Fitness Guru
Posts: 733

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# Posted: 7 Mar 2008 05:16


Chocolate chip cookies have always been my downfall, especially oatmeal with chocolate chips. So I tried the Kashi Oatmeal Dark Chocolate cookie, and I have come to like them a LOT. It's not something you should eat all the time, even though it's a gazillion times healthier than a regular cookie, but it's a great treat!


Derek Schultz
Fitness Guru
Posts: 258

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# Posted: 7 Mar 2008 05:26


Asparagus rubbed with olive oil, lightly salted with the "big salt" and baked for about 10 minutes. It keeps quite a bit of it's crunch.

Oh, and Cadbury Eggs.


Neesha D
Fitness Guru
Posts: 297

Post History
# Posted: 7 Mar 2008 06:17


Cadbury Mini Eggs... has anyone tried the poppin' kind? Yummy!!! Now, if I could somehow eat them, and then have the calories in them disappear...

Fruit is my other salvation right now - kiwi, pineapple, strawberries, grapes.... got a small thing of raspberries today which are my favorite.

I had been keeping small container of grapes frozen in the freezer, which make an awesome snack since you have to eat them slowly to avoid brain-freeze.


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