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traineo Community / Diet & Nutrition Tips / Why the hype over natural peanut butter?
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Michelle B.
traineo Newbie
Posts: 6

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# Posted: 12 Sep 2007 03:46


I don't understand. Every time I mention to a trainer or someone else into working out/eating healthy that I eat a lot of peanut butter, I'm told to eat natural p.b. Why? It tastes horrible, first of all. Natural has just as much, if not more, fat and calories than regular. It also has the same or nearly the same amounts of carbs, sat. fat, fiber, and protein. I can't see the little bit of saturated fat in regular being enough of hinder weight loss/maintenance. Am I missing something?


Dean Grimshawe
Fitness Guru
Posts: 1182

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# Posted: 12 Sep 2007 09:16


I don't know the processes involved but it is probably related to how it is passed through the factories.

The figures on the label, calories, fat, protein, carbs etc.... onlt tell half the story about what you eat. One reason why I don't count them too closely. In fact the only time I ever counted it was to confirm I was taking in enough protein when trying to grow.

Pay more attention to the nutrition and goodness in food, instead of hitting your calorie quota.


Minu ~
The Master
Posts: 2592

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# Posted: 12 Sep 2007 09:25


You can make your own PB too, btw which is a great way to be sure of what's actually in it, and made-in-small-batches = always fresh.

I agree that of course, stuff like Skippy etc., tastes great, but I feel better about keeping the things I eat as simple and as close to the source as possible when I'm able. To each their own.

I'm curious, what amounts to "a lot" of peanut butter for you?


Jennie W
Fitness Guru
Posts: 477

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# Posted: 12 Sep 2007 13:51


maybe a difference in the sugar?


Minu ~
The Master
Posts: 2592

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# Posted: 12 Sep 2007 14:04


Sugar, for sure, likely added oils of the non-healthy-type and in some cases, added sodium, which never does a person trying to get and look lean any favors.


Fred L
Fitness Guru
Posts: 753

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# Posted: 12 Sep 2007 14:05


Yes Jennie it is all about the sugar. Natural PB doesn't have any sugar added to it.

I love the taste of natural PB. I have never gone back to the sugary stuff now. Skippy makes a great Natural PB one (chunky). I have compared this one to some other expensive ones and the content is very similar.


Jocelyn Coutant
Fitness Guru
Posts: 222

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# Posted: 12 Sep 2007 16:12


peanutbutter also has hydrogenated oil, where as natural does not. don't you find it weird how peanutbutter like jiff and skippy is always creamy and doesn't seperate..... there's obv. something in there.
i used to be a huge jiff lover (went through sooo many jars!)
and i bought natural peanutbutter for the first time a couple weeks ago, and it has a taste that grows on you. i've had jiff since then and it's just not as good.
plus i find it's harder to eat the natural peanutbutter so i don't find myself going overboard on serving sizes.


Josephine McCulley
Fitness Guru
Posts: 384

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# Posted: 12 Sep 2007 18:04


High fructoce corn syrup and hydroginated oils, it's as simple as that. I only have peanut butter with other things, and I find that I don't notice a difference in flavor when I switched to using natural in my shakes and on my sandwhiches.


Minu ~
The Master
Posts: 2592

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# Posted: 12 Sep 2007 21:46


I've never tried a PB shake. Sounds yum.



Josephine McCulley
Fitness Guru
Posts: 384

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# Posted: 12 Sep 2007 22:33


About 2 tablespoons peanut butter, one frozen banana (sliced), a few ice cubes, about 1/3 of a cup of the milk of your choice (I prefer non-fat regular or non-fat soy milk), and a scoop of vanilla protein powder. Throw it in a blender and I've got a great meal replacement shake. Mighty tasty.


Michael Nolan Rissover
traineo Regular
Posts: 42

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# Posted: 13 Sep 2007 01:14


GUYS! You missed the whole point.. hydrogenated oil = trans fat.

When you hydrogenate an oil, you are taking something liquid and binding it into a solid. When you do this, some of the fat is transformed into trans fat.

Thats the big gist behind natural vs. manufactured peanut butter... from what I know, its all about trans fat.


Minu ~
The Master
Posts: 2592

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# Posted: 13 Sep 2007 10:40


Thanks, Josephine!


Tina Beana
traineo Fanatic
Posts: 106

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# Posted: 13 Sep 2007 19:45


And the High Fructose Corn Syrup, which is metabolized as fat in the body.

HFCS is the devil.

Fred, I use Skippy Natural too. Rather the kids do. They love it.


Jocelyn Coutant
Fitness Guru
Posts: 222

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# Posted: 14 Sep 2007 04:04 - Edited by: jocoutant


i am a fan of the smuckers. haven't tried skippy
i was told tom's is really good. any testers?


Amy S
Fitness Guru
Posts: 220

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# Posted: 14 Sep 2007 17:30


Quoting: bigmex44
Skippy makes a great Natural PB one

Yep, good stuff.

Quoting: Minu
You can make your own PB too, btw which is a great way to be sure of what's actually in it, and made-in-small-batches = always fresh.

That's pretty ambitious, I bet it's good, I'll have to try that out sometime.

How about delicious almond butter? No transfat, and it does have heart healthy monounsaturated fat, protein, calcium, minerals. I sound like a commercial. I got that suggestion here, I think it was the grocery list thread.


Minu ~
The Master
Posts: 2592

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# Posted: 14 Sep 2007 18:43


Quoting: AmyS
That's pretty ambitious, I bet it's good, I'll have to try that out sometime.

How about delicious almond butter? No transfat, and it does have heart healthy monounsaturated fat, protein, calcium, minerals. I sound like a commercial. I got that suggestion here, I think it was the grocery list thread.


Well one can make it, but I still have yet to try it for myself. Apperantly, it's as simple as throwing some shelled and skinned peanuts into the blender. I reckon I'd toast them, (or maybe half of them), before blending.

And almond butter, YES, I tried some of that for the first time this past summer and I really liked it. No surprise, as I'm a nutter, but yes, it was great. I can imagine it accenting a stirfry in the most savoury way.


Josephine McCulley
Fitness Guru
Posts: 384

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# Posted: 14 Sep 2007 20:05


Almond butter + mango preserves + Ezekial sprouted bread = sweet gooey bliss. I'd take it over a scoop of ices cream in a heartbeat.


Minu ~
The Master
Posts: 2592

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# Posted: 14 Sep 2007 20:27


Quoting: missjoe
Ezekial sprouted bread


I had to Google for this, as I'd never heard of it. I didn't get much as far as images. What kind of bread is it--a flat bread, rised bread? What does this "sprouted", adjective entail?

Annnd, why is the sky blue?

Seriously though, it really makes me want to take a trip to the mother land again soon, as so many things in France are so hard to get one's mits on.


Fred L
Fitness Guru
Posts: 753

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# Posted: 14 Sep 2007 21:39


Quoting: AmyS
How about delicious almond butter? No transfat, and it does have heart healthy monounsaturated fat, protein, calcium, minerals. I sound like a commercial. I got that suggestion here, I think it was the grocery list thread.



I keep hearing good things about this, but I thought someone told me the stuff was expensive.


Itadaki Mouse
Fitness Guru
Posts: 814

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# Posted: 14 Sep 2007 23:38


What about hazelnut spreads like Nutella?

Also, natural peanut butter is harvested by free range naked molerats. Support the ethical treatment of peanut-harvesting naked molerats by insisting on natural peanut butter.


Amy S
Fitness Guru
Posts: 220

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# Posted: 15 Sep 2007 01:30


Quoting: bigmex44
I keep hearing good things about this, but I thought someone told me the stuff was expensive.

Yep, like 12 bucks a jar for me. If I compare it to a meal featuring meat, this is not too bad, and the jar lasts a lot longer!


Keith A
traineo Regular
Posts: 42

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# Posted: 15 Sep 2007 02:29


Quoting: Tikbalang
What about hazelnut spreads like Nutella?


It's delicious, but not nutritious. Tons of sugar, lots of fat, and very little protein or fiber.

http://www.nutellausa.com/nutInfo.htm

Probably best as an occasional indulgence.


Minu ~
The Master
Posts: 2592

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# Posted: 15 Sep 2007 11:09 - Edited by: Minu


^^Indeed--but what an indulgence in a warm crepe with slices of banana...



Ahhhh, France, bless her decadent, saucey, gourmet soul.


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