http://www.traineo.com/10_6048_0.html traineo forum thread - Cipollini and Spinach Egg Beaters omelette with low-fat shredded cheddar Wed, 11 Jun 2008 19:06:12 +0000 http://www.traineo.com/10_6048_0.htmlI tell you, Splint, it is the best effing omelette I've ever had. Maybe I've just had crappy omelettes Prep time (for me) was only 15 minutes. I put it together the morning I posted this too, before work ;) http://www.traineo.com/10_6048_0.htmlWed, 11 Jun 2008 19:06:12 +0000http://www.traineo.com/10_6048_0.html9 steps! Who am I , Julia Childs? Here's my omelet: Olive oil pan, crack two eggs, scramble up with finger, look for week old taco topping leftovers, add to pan, wait 4 minutes, dump the whole thing on whole wheat wrap and out the door. Yours probably tastes better though. http://www.traineo.com/10_6048_0.htmlWed, 11 Jun 2008 19:03:09 +0000http://www.traineo.com/10_6048_0.htmlI threw this together on Saturday morning and both my fiancee and I couldn't get enough. It was fabulous. The key is to sautee the spinach and the cipollini in a TEASpoon of light whipped butter. It gives the onion and the spinach a buttery taste that is prominent in the omelette. Also, use cipollinis. They are super-sweet. I can't guarantee the awesomeness of any other onion in this omelette as I am obsessed with cipollinis. Ingredients 3/4 cup boiled spinach, chopped 1 ...http://www.traineo.com/10_6048_0.htmlTue, 10 Jun 2008 13:25:38 +0000