http://www.traineo.com/10_5560_0.html traineo forum thread - Best Damn Popcorn I Ever Tasted Mon, 21 Apr 2008 08:16:46 +0000 http://www.traineo.com/10_5560_0.htmlQuoting: tdrinkardi don't remember it tasting great, but the b-vitamins will put you into some conniptions. I quite dig the buttery accent it lends to popcorn, the plus without that stuff. Just a tablespoon or two, no crazed amounts or anything... And as far as the time it takes? Not even a minute when you shake up the ingredients in a little jar. For me, (who loves to cook, and in a speedy fashion), this is well worth the tasty outcome. ...http://www.traineo.com/10_5560_0.htmlMon, 21 Apr 2008 08:16:46 +0000http://www.traineo.com/10_5560_0.htmlit's just the time investment that gets to me. frank's is right there, prepared, ready to go. but nutritional yeast is awesome stuff. i don't remember it tasting great, but the b-vitamins will put you into some conniptions.http://www.traineo.com/10_5560_0.htmlMon, 21 Apr 2008 03:02:26 +0000http://www.traineo.com/10_5560_0.htmlMMMMMMMMMMMMMMMMMMMM! I just snarfed down a HUGE bowl of this stuff, (the bowl escaped with its life by just a margin, ahhhhh PMS), and dammit does it ever hit the ole spot. I even added *gasp* some salt and I'll likely pay that price tomorrow, but I don't give a damn! That is all, carry on then... ...http://www.traineo.com/10_5560_0.htmlSun, 20 Apr 2008 16:52:19 +0000http://www.traineo.com/10_5560_0.htmlQuoting: McPhillyBranded microwave popcorn is so ubiquitous, I wonder if the naked popping corn is even on the shelves anymore. I think you just have to look, Phil. I buy plain popping corn all the time. In my store, it's in the same area as the microwave version.http://www.traineo.com/10_5560_0.htmlSun, 20 Apr 2008 16:05:48 +0000http://www.traineo.com/10_5560_0.htmlHeheh, well 3 weeks is a tad long to feed a craving, IMHO. I usually just use plain ole store-bought popping corn, which is down to one brand of choices here, but at least it still exists. And I used to think "nutritional yeast", was the same things as "brewer's yeast", but I see now that though similar, they are each rendered differently and nutritional yeast is what's usually found on the bio-shelves at healthfood stores/sections. I love adding that stuf...http://www.traineo.com/10_5560_0.htmlSun, 20 Apr 2008 14:17:20 +0000http://www.traineo.com/10_5560_0.htmlWow, that's interesting. I'm curious though, I've never noticed two of the ingredients Elise mentions: "high-quality popping kernels" or "nutritional yeast". Branded microwave popcorn is so ubiquitous, I wonder if the naked popping corn is even on the shelves anymore. Maybe in a special store? I'll have to look a little closer next time. Nutritional yeast also sounds interesting as a way of adding flavor without salt or chees or too many calorie...http://www.traineo.com/10_5560_0.htmlSun, 20 Apr 2008 13:44:14 +0000http://www.traineo.com/10_5560_0.htmlYou're welcome, Sir Bean. And with that, a wee bump for those into some newish snackin' ideas...http://www.traineo.com/10_5560_0.htmlSun, 20 Apr 2008 12:52:37 +0000http://www.traineo.com/10_5560_0.htmlpopcorn and frank's hot sauce is awesome too, and less time to make, but i definitely will whip this up at some point! thankshttp://www.traineo.com/10_5560_0.htmlMon, 31 Mar 2008 16:59:55 +0000http://www.traineo.com/10_5560_0.htmlAnd the sauce, (it's always about the sauce), that makes it is not only awesome, it's HEALTHY. A win-win in my books. So air pop up a batch ' corn, (and if you have no popper, fret not, you can use a T-Fal pan WITHOUT oil and it'll work perfectly once you learn about the secret. Click here for "perfect popcorn", no kidding), then grab a jar and shake up: 2 tablespoons of good olive oil 1/2 tablespoon of soy sauce 1/2 tablespoon of teriyaki marinade, (optio...http://www.traineo.com/10_5560_0.htmlMon, 31 Mar 2008 15:51:22 +0000