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<title>traineo - for hot sauce lovers</title>
<link>http://www.traineo.com/10_5293_0.html</link>
<description>traineo forum thread - for hot sauce lovers</description>
<lastBuildDate>Wed, 09 Apr 2008 22:04:42 +0000</lastBuildDate>
<item><title>Reply by Cardio King</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: CynthesisThen you won&#039;t have those issues when rubbing your eyes or going to the bathroom (except gloves will not cure the &quot;ring of fire&quot; problem from eating hot peppers). 
Literally laughing out loud...it&#039;s funny because it&#039;s true...</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 09 Apr 2008 22:04:42 +0000</pubDate></item><item><title>Reply by Drew Bates</title><link>http://www.traineo.com/10_5293_1.html</link><description>I tried some Liquid Stoopid hot sauce over the weekend. This stuff is real hot with a nice smokey flavor. I added 2 drops to a marinade with about 3 pounds of chicken, and I could still detect a huge amount of heat.</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 09 Apr 2008 19:42:49 +0000</pubDate></item><item><title>Reply by Joe Weierke</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: ribakerTry planting a habernero plant in with bell peppers... warms up the bell peppers as they cross pollinate!

I might try that this year.  I was thinking about doing a garden again this year.</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 09 Apr 2008 12:43:21 +0000</pubDate></item><item><title>Reply by Clifford Chinn</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: MinuI think this thread has by far THE most usage of the word &amp;quot;insane&amp;quot; on all of traineo. 

I&amp;#039;ve said it a billion times, don&amp;#039;t exagerrate!

Also:

Best.
Thread.
Ever.

... I love hot stuff. I threw some habs in my turkey chili a few weeks ago and it burned so good!...</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 09 Apr 2008 04:30:35 +0000</pubDate></item><item><title>Reply by Richard B</title><link>http://www.traineo.com/10_5293_1.html</link><description>Try planting a habernero plant in with bell peppers... warms up the bell peppers as they cross pollinate!</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 09 Apr 2008 03:18:04 +0000</pubDate></item><item><title>Reply by Joe Weierke</title><link>http://www.traineo.com/10_5293_1.html</link><description>Sriracha goes well with just about everything.    I mostly like it on chicken but also have experimented using it with Popcorn (As a dipping sauce).  I won&#039;t go as far as using it on Oatmeal though (Doing a search in google found people actually doing this).  </description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Tue, 08 Apr 2008 12:19:05 +0000</pubDate></item><item><title>Reply by i Slappy</title><link>http://www.traineo.com/10_5293_1.html</link><description>I love Sriacha as well. It goes so well with all Asian cuisine.  </description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Mon, 07 Apr 2008 18:58:04 +0000</pubDate></item><item><title>Reply by Joe Weierke</title><link>http://www.traineo.com/10_5293_1.html</link><description>I enjoy hot sauce as well.  I favorites are Tabasco Chipotle and Sriracha.  One of the best named hot sauces:

Scorned Woman

Gotta love these names as well:

http://www.insanechicken.com/funny_hot_sauces.html </description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Mon, 07 Apr 2008 18:56:22 +0000</pubDate></item><item><title>Reply by Cindy N</title><link>http://www.traineo.com/10_5293_1.html</link><description>I&amp;#039;m late to the party here, but for those of you that cut up your own hot peppers at home, wear gloves!  Then you won&amp;#039;t have those issues when rubbing your eyes or going to the bathroom (except gloves will not cure the &amp;quot;ring of fire&amp;quot; problem from eating hot peppers).  You can pick up a box of gloves at any drugstore or reusable gloves work fine too.  Just wash them off well!...</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Thu, 06 Mar 2008 18:51:36 +0000</pubDate></item><item><title>Reply by Drew Bates</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: misterloseWhat about 7 million Scoville Unit stuff? Yep, not a misprint. Don&amp;#039;t be too fast to try this absolute killer liquid. 
&amp;#036;87 for a 1 ounce bottle, thats great.

A comment from the site says it all: &amp;quot;It&amp;#039;s like someone shot me in the face. It&amp;#039;s an incredible experience.&amp;quot;

HAHA...</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Thu, 06 Mar 2008 18:28:36 +0000</pubDate></item><item><title>Reply by Dave Nicholson</title><link>http://www.traineo.com/10_5293_1.html</link><description>interesting factoid...

&quot;...Capsicum is the genus of all chiles from bell peppers to habaneros. The name of the chemical capsaicin comes from the name for chile - capsicum.&quot;</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Thu, 06 Mar 2008 17:17:44 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: MinuSome of those NAMES!

ASS MURDERING HOT SAUCE (Not sweet mustard sauce)

BAOBAB GOLD (Elephant peppers and Baobab Fruit from South Africa)

KUNG FU MONKEY BRAND (Very popular in the shop)

CREEPIN&#039; QUAG (LOTS of ingredients and pretty darned hot)

All at Peppers.</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 05 Mar 2008 23:06:27 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: rach_1623I will be adding spicy stuff to my foods more often.
[dashes more tobasco into an already spicy bloody mary]</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 05 Mar 2008 23:01:36 +0000</pubDate></item><item><title>Reply by Rachael M</title><link>http://www.traineo.com/10_5293_1.html</link><description>That would be cruel Dave!  Somebody could wind up with their throat clsoed or something!

Btw, I added 5 or 6 jalapeño slices to my tuna salad today as a result of this thread and yum!  I will be adding spicy stuff to my foods more often.</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 05 Mar 2008 20:24:33 +0000</pubDate></item><item><title>Reply by Dave Nicholson</title><link>http://www.traineo.com/10_5293_1.html</link><description>Looking at the collectibles, eh?  I will be getting some of the Satan&#039;s Blood as gifts, but removing the label first </description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 05 Mar 2008 19:26:18 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: misterlose
http://www.hotsauceworld.com/source.html


Some of those NAMES!  

Like, &quot;Well Slap My Ass &#039;n Call Me Sally!&quot;,  hotsauce, heheheh...</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 05 Mar 2008 19:21:17 +0000</pubDate></item><item><title>Reply by Rachael M</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: covertressI&#039;m dying to know what everyone thought of the video.

Can&#039;t see it at work...</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 05 Mar 2008 18:12:16 +0000</pubDate></item><item><title>Reply by Dan Jones</title><link>http://www.traineo.com/10_5293_1.html</link><description>Quoting: covertressLooking for 800,000 Scoville Unit hot sauce?


What about 7 million Scoville Unit stuff?  Yep, not a misprint.  Don&amp;#039;t be too fast to try this absolute killer liquid.

I saw a segment on the Food Network where idiots were trying this stuff on a nacho chip.  They&amp;#039;d sprinkle a few drops on and put the chip in their mouth.  Complete foolishness.

http://www.hotsauceworld.com/source.html

DJ...</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 05 Mar 2008 17:45:18 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_1.html</link><description>O.K....O.K....I&#039;m dying to know what everyone thought of the video. I know it&#039;s 2 yrs. old and you&#039;ve probably seen it a thousand times... but, it&#039;s one of my fav&#039;s....</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Wed, 05 Mar 2008 01:56:47 +0000</pubDate></item><item><title>Reply by Itadaki Mouse</title><link>http://www.traineo.com/10_5293_1.html</link><description>By the way, does anybody watch MythBusters? In episode 91, they tested cures for hot pepper heat. Milk won out.

This article tells you where to stick that Habanero! Even cancer cells would rather die than eat hot peppers.</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Tue, 04 Mar 2008 22:02:49 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_1.html</link><description>OMG! After watching the video, you will see a bunch of small videos at the bottom of the screen...

... scroll all the way to the right (blue one) and watch &quot;Most Tobasco Sauce Drunk in 30 Seconds.&quot;</description><comments>http://www.traineo.com/10_5293_1.html</comments><pubDate>Tue, 04 Mar 2008 21:29:22 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>I&#039;ll buy that fer a dollar.  

All I know is I hated &#039;em as much as they apperantly hated me.  </description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 21:17:55 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>Minu, I think your peppers were the first type mentioned on the pepper ident. website: C. baccatum. 

Same heat rating as cayenne, though and just as tear-bringing.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 21:15:00 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: covertressI&#039;m originally from L.A., CA, and thought you were calling me a bad name. LOL

</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 21:10:48 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: MinuPunto--to the metabolism part.

Thanks for clearing that up, Minu.

I&#039;m originally from L.A., CA, and thought you were calling me a bad name. LOL</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 21:10:03 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Perhaps it was cayenne that I crossed paths with?</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:59:08 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>Pepper Identification</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:48:19 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: BourblasterUh...pure cap is 4 times more powerful than pepper spray...are you sure you bit into the pure stuff? That would probably cause some sort of irreversible nerve damage. 


They looked like these, (one time red, the next time green); aren&amp;#039;t these known as capsaicin?

I&amp;#039;m no pepper expert, to say the least....</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:44:41 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: covertressPersonally, I get warm after eating spicy foods. Could that be the old metab. kickin&#039; into gear or a food allergy (as I&#039;ve been told?)

Punto--to the metabolism part.  </description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:42:20 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Whoa, that Satan&#039;s Blood is------------------the INSANE-IEST!  

All I&#039;ve ever messed with (on purpose!), is Grace Scotch Bonnet Sauce, a measley 350,000 units, I think.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:41:55 +0000</pubDate></item><item><title>Reply by Dave Nicholson</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: BourblasterMad Dog 357,000 

hehe... I remember trying this for the first time!!!  I put about a tbsp on a tortilla chip and almost died... i sucked on ice cream for about 20min and it didn&#039;t seem to make a difference </description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:41:54 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: nicholmanI end up wanting to die

...when I rub my eyes!</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:41:52 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: MinuI think this thread has by far THE most usage of the word &quot;insane&quot; on all of traineo. 

It&#039;s INSANE.

LOL @ Minu</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:40:20 +0000</pubDate></item><item><title>Reply by Bourblaster V</title><link>http://www.traineo.com/10_5293_0.html</link><description>Uh...pure cap is 4 times more powerful than pepper spray...are you sure you bit into the pure stuff? That would probably cause some sort of irreversible nerve damage.

The worst I did was a tsp of Mad Dog 357,000 and it made me cone vomit for a bit. It seemed infinitely worse than the 250,000 I had in Dave&amp;#039;s Ultimate Insanity. I can&amp;#039;t exactly process how a human being could possible ingest something that is 16,000,000 scoville....</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:38:50 +0000</pubDate></item><item><title>Reply by Dave Nicholson</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: covertressAnd I mean MINCED!

I don&#039;t like mincing habaneros... No matter how many times i wash my hands in the next couple hours, when I eventually have to pee I end up wanting to die.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:38:26 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: Minuhow much is needed to make a significant difference

Personally, I get warm after eating spicy foods. Could that be the old metab. kickin&#039; into gear or a food allergy (as I&#039;ve been told?)</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:38:08 +0000</pubDate></item><item><title>Reply by Dave Nicholson</title><link>http://www.traineo.com/10_5293_0.html</link><description>clearly... The blood of Satan is only 600,000 scoville units....

Unfortunately can&#039;t get to your blog at work, but I&#039;ll peep that when I get to mi casa (after a nap maybe!)</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:37:03 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: nicholmanan injection of capsaicin extract

Do you think they&#039;re using &quot;Satan&#039;s Blood?&quot; (Read the article everyone... I don&#039;t mean the blood of Satan!)</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:35:18 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>I think this thread has by far THE most usage of the word &quot;insane&quot; on all of traineo.

It&#039;s INSANE.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:34:36 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: nicholmanIt is insane. Both times I&#039;ve tried it w/ friends I have gotten the &#039;special&#039; one... It makes your face numb.

Something&#039;s up with these odds, me thinks, Batpepper...</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:31:04 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: covertressMinu, I loved that part too, but, even more exciting, capsaicin also appears to increase your metabolic rate.

Nice.  Wonder how much is needed to make a significant difference?</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:30:07 +0000</pubDate></item><item><title>Reply by Dave Nicholson</title><link>http://www.traineo.com/10_5293_0.html</link><description>local bar (about 2 blocks from where I live), has &amp;#039;poppers&amp;#039; - jalapenos filled w/ cheddar and fried, and they offer &amp;#039;roulette poppers&amp;#039;, where one also has an injection of capsaicin extract.  It is insane.  Both times I&amp;#039;ve tried it w/ friends I have gotten the &amp;#039;special&amp;#039; one...  It makes your face numb....</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:29:21 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Quoting: drewbayeah that is insane. I imagine if you would have swallowed pure capsaicin, it would probably make your throat swell so bad you wouldn&#039;t be able to breathe.


I shudder even thinking about that.   Just the memory of those experiences is potent enough.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:28:37 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>OMG Dave!

I use habaneros regularly, but only minced. And I mean MINCED!

Thanks for the rating scale comparison, Drew.

Minu, I loved that part too, but, even more exciting, capsaicin also appears to increase your metabolic rate.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:25:32 +0000</pubDate></item><item><title>Reply by Drew Bates</title><link>http://www.traineo.com/10_5293_0.html</link><description>yeah that is insane. I imagine if you would have swallowed pure capsaicin, it would probably make your throat swell so bad you wouldn&#039;t be able to breathe.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:24:46 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>I&#039;ve bitten into (and chomped down on), a capsaicin twice in my life, (both times unknowingly, if you can believe that!), and both times I was convinced that my ears were bleeding.

INSANE.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:22:36 +0000</pubDate></item><item><title>Reply by Dave Nicholson</title><link>http://www.traineo.com/10_5293_0.html</link><description>that will hurt.

I ate half a habanero about 10 days ago and it was an interesting experience.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:17:45 +0000</pubDate></item><item><title>Reply by Drew Bates</title><link>http://www.traineo.com/10_5293_0.html</link><description>For those of you that aren&#039;t familiar with Scoville Ratings, 800,000 Scoville Units is about 300-400 times hotter than a jalapeno pepper.</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:16:10 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5293_0.html</link><description>Hmmmmmm:

Aside from acting as an appetite suppressant, red pepper also seems to increase the number of calories burned, particularly after high-fat meals.

Might have to test this out some time...

</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 20:02:27 +0000</pubDate></item><item><title>Reply by Stephanie .</title><link>http://www.traineo.com/10_5293_0.html</link><description>I thought of all of you hot sauce lovers here at traineo as I wrote (well, part of) this today. 

Looking for 800,000 Scoville Unit hot sauce? Get it here along with a few of my favorites and info about the health benefits of hot sauce.

Hot Sauce, It Burns So Good

P.S. Watch the video! lol</description><comments>http://www.traineo.com/10_5293_0.html</comments><pubDate>Tue, 04 Mar 2008 19:58:59 +0000</pubDate></item></channel></rss>