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<title>traineo - Dave, you said you wanted sauce ideas so...</title>
<link>http://www.traineo.com/10_5202_0.html</link>
<description>traineo forum thread - Dave, you said you wanted sauce ideas so...</description>
<lastBuildDate>Wed, 27 Feb 2008 20:00:53 +0000</lastBuildDate>
<item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5202_0.html</link><description>Hear ya, and that ^^ sounds YUM.  I have saved it to my kitchen RAM, cheers, Troy.

I don&#039;t have any peanut butter in the house, so I lived within my means, as ole dad used to say...

</description><comments>http://www.traineo.com/10_5202_0.html</comments><pubDate>Wed, 27 Feb 2008 20:00:53 +0000</pubDate></item><item><title>Reply by Stand Up Bean</title><link>http://www.traineo.com/10_5202_0.html</link><description>that sauce sounds complicated, but respect. in the same way people complain about healthy food costing too much money, a lot of recipes cost too much time and effort (unless you&amp;#039;re really into it and don&amp;#039;t have a lot of other things to do). so for those people...

easy peanut sauce
1 tbsp peanut butter
1 tbsp honey
1 tbsp soy sauce (the aged stuff is more potent)
1 tsp asian garlic chile sauce
1 tsp toasted sesame oil

heat the peanut butter for five seconds. add the honey, he...</description><comments>http://www.traineo.com/10_5202_0.html</comments><pubDate>Wed, 27 Feb 2008 19:51:09 +0000</pubDate></item><item><title>Reply by Jeff Bristow</title><link>http://www.traineo.com/10_5202_0.html</link><description>That sauce sounds really good.

I will have to give cooking a go one of these nights. </description><comments>http://www.traineo.com/10_5202_0.html</comments><pubDate>Wed, 27 Feb 2008 19:43:15 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5202_0.html</link><description>Be sure to invite a babe over, it&#039;s built for two and chics dig men who cook.

</description><comments>http://www.traineo.com/10_5202_0.html</comments><pubDate>Wed, 27 Feb 2008 18:51:00 +0000</pubDate></item><item><title>Reply by Dave Nicholson</title><link>http://www.traineo.com/10_5202_0.html</link><description>oh, yum...  I will be trying this!</description><comments>http://www.traineo.com/10_5202_0.html</comments><pubDate>Wed, 27 Feb 2008 18:48:26 +0000</pubDate></item><item><title>Reply by Minu ~</title><link>http://www.traineo.com/10_5202_0.html</link><description>I just made this and it is pretty damned tasty if I do say so myself.  I can&amp;#039;t wait for hub to get home! 

It&amp;#039;s a bit weird, melding Morrocco and Asia, but it&amp;#039;s alright and not too shabby health-wise either.

I call it, 

&amp;quot;Asian Couscous&amp;quot;

TOAST UP A HANDFUL OF SHAVED ALMONDS

CHOP:
2 cloves of garlic
1 nub, (2 &amp;quot;), of fresh ginger
1 tbsp capers
1 handful dark raisins

INTO THE SAUCEPAN GOES:

1 cup chicken broth
1/4 cup liquid soy cream, (you coul...</description><comments>http://www.traineo.com/10_5202_0.html</comments><pubDate>Wed, 27 Feb 2008 18:44:23 +0000</pubDate></item></channel></rss>