http://www.traineo.com/10_4741_0.html traineo forum thread - Great Bread at Home Sat, 23 Feb 2008 03:27:54 +0000 http://www.traineo.com/10_4741_0.htmlok made a mistake confusing it with something else. you are correct monique.http://www.traineo.com/10_4741_0.htmlSat, 23 Feb 2008 03:27:54 +0000http://www.traineo.com/10_4741_0.htmlmonique-coconut oil is good for you? i thought that was one of the "bad" oils? just curious.http://www.traineo.com/10_4741_0.htmlSat, 23 Feb 2008 03:24:07 +0000http://www.traineo.com/10_4741_0.htmlI Have a Recipe Program that once I type in a new one it will give me the nutritional Data, I'll try it and let you know how it turns out.http://www.traineo.com/10_4741_0.htmlFri, 22 Feb 2008 23:53:16 +0000http://www.traineo.com/10_4741_0.htmlThis looks great, thanks! I've been meaning to start making bread at home, though for anyone with a health store (or organic section in your regular grocer), I have found some really great breads that do not have HFCS - Alvarado St Bakery, sprouted grain breads....http://www.traineo.com/10_4741_0.htmlThu, 24 Jan 2008 15:40:31 +0000http://www.traineo.com/10_4741_0.htmlMonique, do you have the nutritional "data" (i.e., calories, carbs, protein) for your recipes?http://www.traineo.com/10_4741_0.htmlThu, 24 Jan 2008 15:22:37 +0000http://www.traineo.com/10_4741_0.htmlI know that you can substitute fats with applesauce in cakes, but I'm not sure about breads. All I know for sure is that I love bread, and these are all healthier than the stuff you buy at the store. I suppose you could try substitutions, but I don't think the bread would come out if it didn't have some sort of fat or oil in it. I actually use coconut oil a lot as a substitute, it's actually rather good for you. Anyone have better ideas? And Samantha, I would LOVE to ...http://www.traineo.com/10_4741_0.htmlThu, 24 Jan 2008 15:16:58 +0000http://www.traineo.com/10_4741_0.htmlI have never made bagels before and would love to try. One question, do we really have to put butter, margarine or olive oil kind of thing into the mixture? Would it be better to cut all of them?http://www.traineo.com/10_4741_0.htmlThu, 24 Jan 2008 04:26:05 +0000http://www.traineo.com/10_4741_0.htmlWOW thanks sooo much - being a regular breadmaker, I will DEFINATELY give these a shot, thanks so much for sharing these recipes Monique...interested in a yummy vegetarian lasagna recipe? It is divine!http://www.traineo.com/10_4741_0.htmlThu, 24 Jan 2008 03:08:18 +0000http://www.traineo.com/10_4741_0.htmlThanks! I LOVE making my own bread but usually rely on the bread machine. I'm definitely going to try these out!http://www.traineo.com/10_4741_0.htmlWed, 23 Jan 2008 23:46:22 +0000http://www.traineo.com/10_4741_0.htmlOne thing that I'm probably overly concerned about is eating High Fructose Corn Syrup, and other refined sugar -- it's REALLY bad for you. So I've taken to making my own bread. I make bread, pitas, and bagels at home, and all of them are so easy. Here are the recipes, if anyone is interested: Monique's Bread 4 cups flour (unbleached white, or two cups each white and wheat) 4 cups warm water 3 tablespoons yeast mix the above ingredients together and let sit for 10 ...http://www.traineo.com/10_4741_0.htmlWed, 23 Jan 2008 23:14:36 +0000