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traineo Community / Healthy Recipes & Treats / Italian Parsley & Spinach Lentil Soup
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Minu ~
The Master
Posts: 2592

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# Posted: 15 Oct 2007 22:46 - Edited by: Minu


Hi all, I just made a soup that turned out pretty nice--thought I'd share with the slurpers here. It's real light on the calories, as I did it for a "diet day", so please do add some nice first press olive oil if you're keen.



INGREDIENTS:

Flat Italian Parlsey
Raw Spinach
Garlic
Onions
Cherry Tomatoes
1 tablespoon of dijon mustard
Lentils
1 teaspoon malt vinegar
1 teaspoon of powdered chicken bouillon
Salt 'n pepper to taste
(Tabasco sauce optional, but I found a few drops were yummy in there.)

Into a blender I plopped: 4 plump cloves of garlic, 3 small (egg-sized) onions, a third of a bunch of flat parsley, a few cups of spinach, a little bottled water and whizzed it into a beautiful green velvety liquid.

Pour in pot and heat to med-high, then add the drained and rinsed lentils, (I used 500 grams net weight), mustard, vinegar, halved cherry tomatoes, (I used 8, but go nuts if you like), and the bouillon, Tabasco if you like it, and salt and pepper to taste, let simmer for an hour or so.


It passed the taster-test, and I'm sure it'll be even better tomorrow when I plan to eat it.

Bon Ap,

Minu


Jeff West
Fitness Guru
Posts: 237

Post History
# Posted: 16 Oct 2007 00:11


Say, that looks incredibly healthy! Sounds like you're using pre-cooked lentils?? And, so I don't have to buy (yes, I am going to make this) an entire bottle of malt vinegar that'll never get used for anything else, what do you think a good substitute would be? Cheers!


info ~
traineo Newbie
Posts: 21

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# Posted: 16 Oct 2007 01:03


That looks very well done (great photography). It may be perfect for tonight...


Minu ~
The Master
Posts: 2592

Post History
# Posted: 16 Oct 2007 09:26 - Edited by: Minu


Thanks, guys,

As for the vinegar, I'm sure that with such a small amount, near any kind would do--whatever you may have handy, or omit it and up the Tabasco, if you're a spicer. And yes, canned lentils, I can never be bothered with the dry ones, I'm into speed in the kitchen...

Glad you like the photo, info, merci. EDIT: I find that even if I come across a recipe that seems inviting, if there's no pic, I almost never give it a go, so yes, "a thousand words", or at least one good bite, mmm?



Jeff West
Fitness Guru
Posts: 237

Post History
# Posted: 16 Oct 2007 16:47


Thanks Minu, I now have something new to try for dinner for tonight. Cheers!


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