Mikaela, You do need to be able to eat normal, balanced meals to maintain a healthy weight longterm. Dinner is often the toughest for me, too. Try to increase your vegetable portion, and have a smaller portion of the carb part. I always go for a glass of skim milk with dinner for some more protein and calcium. Sometimes I even serve 2 veggies with supper. Now and then, I make a special low cal meals, but sometimes, I admit, it's tatertot hotdish!